A bread lover I am, an artisan baker I am not. 

Ciabatta is a rustic bread made simply with flour, water, yeast and salt.  Ideally it should have very large holes on the inside and a crisp chewy crust.  It is the perfect bread for dipping in olive oil and vinegar. 

I have managed to get a pretty good crust but still can’t quite obtain the large holes and light texture of the bread.  I’ll just have to keep trying!

Amazing what you can make with flour, water, salt and yeast.